We are going to occasionally start posting recipes that feature Roasterie Coffee. If you have any yummy recipes you’d like to share please send them to us at firstname.lastname@example.org. Thanks!
This first recipe was featured at KC Free Press http://bit.ly/9LzZaY
For the blackberries:
1 cup fresh blackberries
1 tablespoon Chambord
1 tablespoon orange juice
Either a few hours or a few days before you begin cooking, macerate the blackberries in a tablespoon each of Chambord and orange juice. Sprinkle with a pinch of sugar, place in the fridge, cover and mix frequently.
For the tiramisu:
2 cups Roasterie European-Style Espresso Coffee, brewed and then chilled
10 tablespoons Chambord Liqueur (in total, about 3 of the mini bottles)
2 teaspoons vanilla extract