Meet Our New High Reserve coffee, The DR Congo Fair Trade Organic

Democratic Republic of the Congo Fair Trade Organic Coffee Beans

We are starting the year off on a high note – to be more specific, a high reserve. The newest addition to our limited edition coffees is the DR Congo Fair Trade Organic. Take a moment to learn about this amazing coffee, produced by the extraordinary people of the Kivu Region located in the highlands of the Democratic Republic of the Congo.

This Certified Fair Trade Organic coffee produced by the Sopacdi (Solidarite Promotion des Actions Café Development) Cooperative maintains a harmonious balance between sparkling acidity and a superb creamy body. Fully washed and sun dried, this Congolese coffee is grown and harvested by an extraordinary group of farmers who continue to build their lives through agriculture despite the unstable political and social situation within the region.

The DR Congo Fair Trade Organic contains notes of chocolate and molasses. The vibrant aroma excites the palate with orange and tropical fruit flavors and finishes with a welcoming hint of plum.

Don’t miss out on a great opportunity to try this amazing Congolese coffee that is helping rebuild the lives of some extraordinary people. As with all of our reserve coffees, the DR Congo Fair Trade Organic is limited edition, so when it’s gone it’s gone for good.

Be sure to check our reserve page often, you never know what we might find next!