Light
Dark

colombia | costa rica | ethiopia | sumatra

  • notes of brown sugar and almond
  • full-bodied and perfectly balanced
  • sweet caramel finish

Brookside Blend

The Roasterie began in 1993 when our first batch of coffee was air-roasted in the basement of Danny O’Neill’s Brookside home. In 2005, it was the perfect fit to open our first Roasterie Café in the heart of Brookside, a beloved Kansas City neighborhood. This blend was crafted and named for this beloved neighborhood where The Roasterie story began.

Clear

Explore the blend components:

Ethiopia West Arsi
Colombia Pitalito Estate
Costa Rica Don Quijote
Sumatra Mandheling