colombia | costa rica | ethiopia | sumatra
- notes of brown sugar and almond
- full-bodied and perfectly balanced
- sweet caramel finish
The Roasterie began in 1993 when our first batch of coffee was air-roasted in the basement of Danny O’Neill’s Brookside home. In 2005, it was the perfect fit to open our first Roasterie Café in the heart of Brookside, a beloved Kansas City neighborhood. This blend was crafted and named for this beloved neighborhood where The Roasterie story began.