• juicy notes of cherry and citrus
  • winey with a heavy body
  • exotic with a sparkling acidity

Kenya Nyeri

A staff favorite of many employees and of Danny O’Neill himself, Kenya Nyeri is a classic big-bodied, full-flavored coffee from the Nyeri growing region of Kenya. With big notes of ripe cherry and background flavors of grapefruit and caramel, this coffee is outstanding both as a single origin and a blend component; including its role as one of the critical blend components that truly makes our Cold Brew shine!


Origin: Kenya
Region: Nyeri
Elevation: 3,500-4,000 feet
Grower: Smallholder farmers
Varietals: SL 28, SL 34
Processing: Fully washed

Since the late 90’s, Kenyan coffee has been some of the favorites of Danny O’Neill and the green coffee buying team at The Roasterie. With its big, juicy body and crystal clear notes of cherry in a deep and complex cup, Kenya Nyeri is sure to be a mind blowing experience for anyone unfamiliar with Kenyan coffees. This year’s crop is one of our favorites to date – don’t miss your chance to snag a bag of it! We love this coffee brewed virtually any way – from auto drip to pour over to cold brew.