• notes of dried fruit and spice
  • complex with a medium body
  • sweet and smoky in the finish

Sumatra Mandheling Decaf

$15.00$75.00 or subscribe and get 10% off

Complex and full of flavor with notes of dried fruit and spice, this super clean Sumatra is decaffeinated using the Mountain Water Process at the Descamex plant in Veracruz, Mexico. Descamex has an incredibly impressive decaffeination plant which uses their state of the art process and technology to remove 99.99% of caffeine from the coffee with zero use of chemicals. This totally natural process results in a remarkably clean and great tasting decaf that will not leave you disappointed!


Origin: Sumatra
Region: Mandheling
Elevation: 4,200 – 5,200 feet
Grower: Smallholder farmers
Varietals: Jember, Alteng and Typica
Processing: Wet hulled and dried on patios

The country of Indonesia has a prominent role in coffee history, and its island of Sumatra to this day is producing some of the most unique and delicious coffees in the world with their characteristically smoky, earthy and oaky flavor profiles for which they’re known. For years, The Roasterie has neurotically searched for the cleanest, smoothest coffees from Sumatra, and this decaf offering is one of our favorite crops yet!