- notes of brown spice and cocoa
- bold with a creamy body
- rich and smoky in the finish
$13.00 – $70.00 — or subscribe and get 10% off
From the Mandheling growing region of the island of Sumatra in Indonesia, this coffee is complex and full of flavor. Produced by small family farms, this community lot has notes of ripe fruit, raisin and spice with a smooth, smoky finish.
Elevation: 4,200 – 5,200 feet
Grower: Smallholder farmers
Varietals: Jember, Alteng and Typica
Processing: Wet hulled and dried on patios
The country of Indonesia has a prominent role in coffee history, and its island of Sumatra to this day is producing some of the most unique and delicious coffees in the world with their characteristically smoky, earthy and oaky flavor profiles for which they’re known. For years, The Roasterie has neurotically searched for the cleanest, smoothest coffees from Sumatra, and this year’s Sumatra Mandheling offering is one of the best yet!