• vibrant and complex
  • notes of subtle fruit and smoky nuances
  • semi-sweet in the finish

Tastebud Magazine Blend

This blend is the result of our collaboration with tastebud magazine, Kansas City’s guide to food, drinks, places, and people. Gordon and Jennifer, tastebud’s editors, sat down with our cupping team and experimented to create this amazingly bold, yet smooth coffee. The magazine was started in 2006 to provide food lovers in Kansas City with a local resource where they could learn about the food they buy, eat and enjoy.


Explore the blend components:

Sumatra Mandheling