cherry, citrus, exotic, juicy and winey
Type : single-origin
Roast : light
A staff favorite of many employees and of Danny O'Neill himself, Kenya Nyeri is a classic big-bodied, full-flavored coffee from the Nyeri growing region of Kenya. With big notes of ripe cherry and background flavors of grapefruit and caramel, this coffee is outstanding both as a single origin and a blend component; including its role as one of the critical blend components that truly makes our Cold Brew shine!
Juicy notes of cherry and citrus; winey with a heavy body; exotic with a sparkling acidity.