Irish Coffee Recipes to Fuel Your St. Paddy's Day
Kickstart your St. Paddy's Day with our Irish Coffee Recipes. Each recipe was intentionally crafted to highlight the flavors of our Barrel Aged Blend complimented by your favorite Irish Whiskey.
Our Barrel Aged Blend can be purchased in any Roasterie Café as well as on our website. To make the cold brew concentrate at home, we have a great tutorial for making cold brew at home using a Toddy Cold Brew Kit, to get you started.
Enjoy your day and drink responsibly!
Irish Coffee
Ingredients:
- 1oz Irish Whiskey
- 0.5oz Simple Syrup
- 4oz Brewed Coffee (Barrel-Aged Coffee)
- Top with Frothed Heavy Whipping Cream
- Garnish with a gentle dash of ground Nutmeg
Instructions:
- Brew Roasterie Barrel-Aged Coffee
- Do this using a double-strength extraction, with an 8:1 water-to-coffee ratio. This gives the drink a bold and noticeable flavor that adds depth to the final beverage. Making it a smooth, bold, and coffee-centric cocktail.
- Tip: We recommend using 20g of coffee to 160g of water, the perfect ratio!
- Taking a 6oz glass, add 1oz of Irish whiskey and .5 simple syrup
- Then, add 4oz of Roasterie Barrel-Aged Blend
- Tip: Be sure to still measure this out, as the amount actually brewed may be more than 4oz and could over-fill the glass.
- Once everything is in your glass, it’s time to froth your heavy whipping cream. We recommend using a handheld milk frother, or whatever your preferred method of frothing milk.
- Tip: The goal is to get the cream thick and smooth, making sure the cream will still flow but isn’t too liquidy.
- Once your frothed milk is ready, grab a spoon just above the glass upside down. Then pour the cream over the back of the spoon so it gently layers on top of your brewed cocktail.
- Garnish with a dash of ground nutmeg and enjoy!
Iced Irish Coffee
Ingredients:
- 1oz Irish Whiskey
- 0.5oz Simple Syrup
- 4oz Cold Brew Concentrate (Barrel-Aged Coffee)
- Top with Frothed Heavy Whipping Cream
- Garnish with a gentle dash of ground Nutmeg.
Instructions:
- Brew The Roasterie Barrel-Aged Blend using a small cold-brew set. Brew the cold brew using a 5:1 water-to-coffee ratio. Let brew for 16-18hours in a refrigerated setting.
- Tip: We prefer to leave this as concentrate for this specific cocktail, as we feel it adds more depth and flavor to the final beverage. This creates a balanced, bold, and coffee-centric cocktail.
- Once brewed, store in a refrigerated jar until ready to begin creating the cocktail.
- Taking a 6oz glass, add 1oz of Irish whiskey and .5 simple syrup
- Then, add 4oz of Cold Brew Concentrate Coffee
- Tip: Be sure to still measure this out, as the amount actually brewed may be more than 4oz and could over-fill the glass.
- Once everything is in your glass, it’s time to froth your heavy whipping cream. We recommend using a handheld milk frother, or whatever your preferred method of frothing milk.
- Tip: The goal is to get the cream thick and smooth, making sure the cream will still flow but isn’t too liquidy.
- Once your frothed milk is ready, grab a spoon just above the glass upside down. Then pour the cream over the back of the spoon so it gently layers on top of your brewed cocktail.
- Garnish with a dash of ground nutmeg and enjoy!
