In the south easternmost part of Guatemala, along the border with El Salvador, lies a lesser-known region called Jutiapa. It is here that this coffee comes to us from. We roast this coffee with a delicate touch. You will likely notice that the majority of our rare coffees are roasted to a light degree.
In honor of Black History Month, we wanted to highlight our friends and partners, The Kansas City Monarchs and the Negro Leagues Baseball Museum (NLBM). The Roasterie is proud to work with both organizations by offering a special coffee, The Trailblazer Blend.
We find this lot to be extraordinary and delightful. It is one of the best Tanzanian offerings we have tasted. The acidity, while dazzling and bright like pineapple juice, is tempered with a deep, rich caramel-like sweetness.
A picture paints a thousand words, and we believe that the experience of an amazing cup of coffee can speak the stories from a thousand mouths. The beauty in a cup of coffee can awaken us to more than a day’s work or study.
Tarrazu, located south of San Jose in the interior of the mountains, stands out as one of Costa Rica’s most legendary coffee-producing regions. Tarrazu subscribes to a quality-over-quantity philosophy; its rich volcanic soils, dry summers, and towering altitude makes for world-class coffee.