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colombia | costa rica | ethiopia | sumatra

  • notes of dark cherry and cocoa
  • rich and nutty with a velvety body

40 Sardines

$14.00$72.00 or subscribe and get 10% off

This sweet and balanced blend is the result of a collaboration with two renowned Kansas City restaurateurs and award-winning chefs, Debbie Gold of The American Restaurant and Michael Smith of Extra Virgin and Farina. Introduced in the late 1990s, 40 Sardines is a customer favorite and one of our most cherished blend.

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Explore the blend components:

Ethiopia West Arsi
Colombia Pitalito Estate
Costa Rica Don Quijote
Sumatra Mandheling