balanced and sweet
Type : blend
Roast : medium
The Roasterie began in 1993 when our first batch of coffee was air-roasted in the basement of Danny O'Neill's Brookside home. In 2005, it was the perfect fit to open our first Roasterie Café in the heart of Brookside, a beloved Kansas City neighborhood. This blend was crafted and named for this beloved neighborhood where The Roasterie story began.
Notes of brown sugar and almond; full-bodied and perfectly balanced; sweet caramel finish.