Ethiopia Natural
brown sugar, lemon, smooth and velvety
Ethiopia Natural
Type : single-origin
Roast : light
Details
From the Banko Gotiti washing station in the legendary Yirgacheffe growing region of Ethiopia comes this hallmark Roasterie single origin offering. Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to Sun-dry while still remaining within the fruit of the coffee cherry; resulting in an explosive cup unlike any other processing method.
Tasting Notes
Strong notes of lemon, brown sugar, and baking spices.