Ethiopia Washed

From the West Arsi zone of the Sidamo growing region, this offering is the quintessential washed Ethiopian coffee. Produced by smallholder farmers and processed at the Refisa washing station, this coffee bursts with citrus aromatics and flavors of sweet lemon, maple syrup and complex florals.

Tasting Notes

Notes of sweet lemon and maple syrup; sweet citrus aromatics; rich, lasting finish.